ACT FAST - Get a $10 discount, an exclusive invite to the launch party, and an autographed copy
Embark on a Culinary Journey That Transforms Your Kitchen into the Heart of Haiti
I immigrated to the United States with my family at the age of 7 in pursuit of a better life, but it left a sour taste in my mouth.
I missed the joy of having bannann peze with every meal, tasting the flavors of Epis, eating fritay, and KFC didn’t quite hit it for me as much as our local chicken.
To be honest, I didn’t only miss home. I felt so disconnected. On top of that, I hated the way Haiti was depicted in the media.
Cooking delicious Haitian food I learned from my father became a means through which I could find and revel in my identity. I might sound crazy, but…
Food is the HEARTBEAT OF HAITI.
What, Why, When, and How food is farmed, purchased, prepared, and even consumed in Haiti is quite peculiar and true to the warmness of our people and their reality.
So, I sat down ten (10) years ago and wrote a hardcover coffee table cookbook, Haiti Uncovered: A Regional Adventure into the Art of Cuisine. I signed it as a tribute to my brothers and sisters scattered abroad and everyone else who still finds beauty in Haiti, celebrating the richness of our culturally diverse cuisine—undoubtedly one of the best in the whole Caribbean (*not up for debate).
So, I sat down ten (10) years ago and wrote a hardcover coffee table cookbook, Haiti Uncovered: A Regional Adventure into the Art of Cuisine. I signed it as a tribute to my brothers and sisters scattered abroad and everyone else who still finds beauty in Haiti, celebrating the richness of our culturally diverse cuisine—undoubtedly one of the best in the whole Caribbean (*not up for debate).
Rave Reviews
from 'Haiti Uncovered's First Edition
For the last ten (10) years, I’ve delivered Haitian culture to hundreds of people through cooking shows, fun conversations, food, and travel across all my platforms (YouTube, IG, and Facebook).
The reviews don’t lie…
10 YEARS LATER,
HAITI UNCOVERED IS A MORE LOADED TREASURE CHEST
- Enhanced Edition: Fresh cover design and insightful afterword.
- Copy Extensive Collection:300+ pages featuring over 100 traditional recipes, including 4 new additions.
- Diverse Tastes: From street food to elite haute cuisine, explore the breadth of Haitian culinary art.
- Accessible Ingredients: Recipes adaptable for various diets, using readily available ingredients.
- Culinary Mastery : Step-by-step guides for mastering Haitian cooking techniques..
- Visual Delight : High-quality photos that capture the allure of Haitian dishes.
- Cultural Immersion : Engaging narratives that enrich each recipe with history and context.
ORDER YOUR COPY TODAY!
- Exclusive invite to the launch party
- Autographed copy
- Limited Time Offer
About Author
Nadège Fleurimond is the owner of Fleurimond Catering, an off-premise catering firm in New York City, specializing in corporate and private functions.
Utilizing her Haitian culinary background as a guide, Fleurimond pulls a world of flavors from Asian, Latin American and European Cuisines. Her company has catered for companies and institutions such as Ann-Hauser Busch, Columbia University; New York City Hail, BET News, and The Colbert Report, as well as notable individuals such as Vivica A. Fox, Al Jareau, and Dr. Memer Oz’s organization Healchcorps.
Nadège graduated with a degree in Poltical Science from Columbia University. She is the Founder of Young Culinary Masters (YCM), a mission to educate the youth about maintaining a healthy lifestyle. She was also a guest chef on the on the Food Network’s national television show Chopped.
-Nadège Fleurimond
Unlock the Heart of Haiti
Miss Home?
Dive back into authentic Haitian flavors.
Explore Your Heritage?
Uncover Haiti's culinary history in every bite.
Teach Your Kids?
Pass down Haiti’s rich food traditions.
Celebrate Love?
Share Haitian cuisine with loved ones.
Seek Culinary Inspiration?
Discover Haiti's diverse flavors for your menu.
Curious About Culture?
Embark on a journey through Haiti’s food and stories.
Don't just read about it; live it.
Let "Haiti Uncovered" be your guide to exploring the richness of Haitian cuisine and culture.
Limited Copies!
Now, I won’t try to fool you by saying I plan to print only 200 copies of this book, and you need to give me your money fast before it’s all gone.
I’ve been spreading Haitian culture through food, history, and stories for over ten (10) years — and I’m not about to stop now.
But you do need to hurry because my 66.7K IG followers, 36.7k followers on TikTok, and 6.24k subscribers on YouTube are not sleeping on this one. It’s only a matter of time before the released copies are all SOLD OUT!
Over 537 people have already pre-ordered…
Be Among the Select Few to Uncover the Essence of Haiti
Copyrights 2024 | Privacy Policy | Terms & Conditions
